Recipe of the Month

Roasted Brussels Sprouts


  • One bag of Brussels sprouts
  • Olive oil
  • Salt & pepper
  • Parmesan cheese (optional)


  • Rinse vegetables and pat dry.
  • Coat Brussels sprouts in olive, salt, and pepper.
  • Bake at 400°for 40 minutes.
  • Sprinkle with Parmesan cheese last 5 minutes, if desired.

Source: All Recipes