Recipe of the Month
10 Minute Cranberry Sauce
- 2 cups of Sugar (or preferred sweetener)
- 2 cups of water (16 oz.)
- 1 lb. cranberries (4 cups)
- 1 oz. unflavored gelatin
- Combine sugar and water. Bring to a boil and cook for 5 minutes.
- Add cranberries. Cook until skins pop, about 5 more minutes.
- Remove from heat. Add gelatin and cool in refrigerator until ready to serve.
Source: Fruits and Veggies Matter Morehttps://www.fruitsandveggiesmorematters.org/main-recipes?com=2&recid=1168