Recipe of the Month

10 Minute Cranberry Sauce


  • 2 cups of Sugar (or preferred sweetener)
  • 2 cups of water (16 oz.)
  • 1 lb.  cranberries (4 cups)
  • 1 oz. unflavored gelatin


  • Combine sugar and water. Bring to a boil and cook for 5 minutes.
  • Add cranberries. Cook until skins pop, about 5 more minutes.
  • Remove from heat. Add gelatin and cool in refrigerator until ready to serve.

Source: Fruits and Veggies Matter More